Seafood Fest

Friday, March 15, 2024

The Faculty Club Annual Seafood Fest

6:00pm Reception/ 7:00pm Buffet Dinner $80pp/ $40 children (5-12 yo)

Passed Hors d’oeuvres

Chicken Samosas with tamarind sauce

Shots of New England Clam Chowder

Bay Scallop Ceviche


Buffet Dinner

Fennel, Beet & Microgreen Salad

Traditional Caesar Salad

Panzanella Salad with smoked trout & pickled herring

Seafood Display (Prawns, Crab, Oysters, Mussels, Octopus) & Smoked Fish Platter

Vegan Sausage & Broccoli Ravioli, topped with marinara sauce

Grilled Tombo Tuna on a bed of olive and vegetable ragout

Tandoori Chicken with mint sauce

Roasted Brussels Sprouts with cranberries

Saffron Rice


Dessert

Chocolate Caramel Roulade

Email [email protected] to reserve your place.